Mexican Salad
Ingredients:
2% Velveeta
1 Can Mexican Rotel
1 lb of Ground Beef
1/2 Cup of Milk
Iceberg Lettuce
Frito's
Directions:
In a skillet cook the ground beef completely and drain. Set aside.
Cut up lettuce and place in bowls. Set aside.
In a microwavable dish, place cubed pieces of Velveeta. Heat for 2 minute increments and stir. Repeat until almost all of the lumps are gone. Slightly drain the Rotel and add to Velveeta. Add in 1/2 cup of milk. Heat for 2 minutes. Stir and repeat until combined well and there are no lumps in the Velveeta.
Add ground beef and stir together. Once combined, pour a couple spoonfuls over the lettuce. Add Frito's if desired.
This dish is great for a quick week night meal. Do you have a meal that you pull out of the recipe box when you want to spice things up? Share your recipe with us.
Amanda
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