The Best Chocolate Chip Cookies Ever

A chocolate chip cookie, is a chocolate chip cookie, right? That's what I thought until my husband came across this recipe. The key ingredient is the vanilla pudding, and it makes all the difference. You can find this recipe on All Recipes, but Kevin added just one ingredient to bring out all the flavors. 

Recipe for Mom's Chocolate Chip Cookies:


1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips
1/4 teaspoon of salt (added ingredient)

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour, baking soda, and salt; add to creamed mixture and mix well. Fold in chocolate chips.
3. Drop teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

After you taste these cookies you will never make any other chocolate chip cookie recipe again. Seriously, they are that good. :-) Don't over cook these; they are suppose to be soft.
I hope you enjoy these cookies as much as we do. If you have any fabulous recipes that we need to try, please let me know. I would love to hear from you, and try out your favorites.
Happy Baking,

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