Pasta Florentine Made Easy

Everyone in my family loves Pasta Florentine, but it is so time consuming to make. So, I tried a trick. By not filling the pasta shells I save time without sacrificing the taste we love.

10 oz. of chopped frozen spinach (drain well)
1 cup Mozzarella cheese
2 Tbsp Mozzarella cheese (set aside to cover top)
1 cup Cottage cheese
1 large egg
1 Tbsp of Parmesan cheese
1/4 tsp ground nutmeg
13 oz of your favorite spaghetti sauce
6 oz of small pasta shells (cook according to directions)

Preheat oven to 375 degrees
Mix all ingredients together
Pour into casserole dish and sprinkle with mozzarella cheese
Cook for 30 minutes

Hope you enjoy!

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